tag:blogger.com,1999:blog-4999527622607893636.post8904911369114572317..comments2022-03-25T12:34:39.971+02:00Comments on Bukatar amator: Rulada cu branza de vaca, ardei si mararBukatar amatorhttp://www.blogger.com/profile/02391015200160813272noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4999527622607893636.post-40873936978651360582012-01-09T13:18:05.867+02:002012-01-09T13:18:05.867+02:00Daca nu se rupe aluatul, atunci e foarte buna meto...Daca nu se rupe aluatul, atunci e foarte buna metoda. Eu stiam de prosopul umed, care inmoaie putin aluatul si previne craparea lui.Bukatar amatorhttps://www.blogger.com/profile/02391015200160813272noreply@blogger.comtag:blogger.com,1999:blog-4999527622607893636.post-82989254818336346162012-01-08T23:10:20.760+02:002012-01-08T23:10:20.760+02:00Io folosesc un truc mai simplu: inaine de a pune a...Io folosesc un truc mai simplu: inaine de a pune aluatul, intind in tava hartie de pergament. cand e gata scot cu tot cu hartie si o rulez in hartia de pergament.Anonymousnoreply@blogger.com